Roblar Winery and Vineyard

California Sauvignon Blanc

8.91 ratings
8.91 pro ratings
California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Rob Brobst III

They served it too cold. No aromatics.

They served it too cold. No aromatics.

Jul 1st, 2018