Roccapesta

Morellino di Scansano Sangiovese

8.55 ratings
8.63 pro ratings
Scansano, Grosseto, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Giampiero Nadali

Wine Blogger Aristide

8.7

Sangiovese and Ciliegiolo, very dry, good acidity, soft tannins, good and long finish, needs time to evolve.

Sangiovese and Ciliegiolo, very dry, good acidity, soft tannins, good and long finish, needs time to evolve.

1 person found it helpfulAug 6th, 2014
Ilaria Ropolo

Morellino di Scansano DOCG 2011, 14%. Blend of Sangiovese and Cigliegiolo. I already tried this Morellino in April at Vinitaly (same vintage). Nice nose of red fruits. In the mouth it's sweeter than I remembered. 86/100

Morellino di Scansano DOCG 2011, 14%. Blend of Sangiovese and Cigliegiolo. I already tried this Morellino in April at Vinitaly (same vintage). Nice nose of red fruits. In the mouth it's sweeter than I remembered. 86/100

May 17th, 2014
Ilaria Ropolo

Morellino di Scansano DOCG 2011, 14%. Blend of Sangiovese and Cigliegiolo, maceration on the skins for 21 days, malolactic fermentation in oak barrels, aged 12 months in oak barrels, and 12 months in the bottle. Scents of ripe red fruits, a bit floral too. Very smooth in the mouth.

Morellino di Scansano DOCG 2011, 14%. Blend of Sangiovese and Cigliegiolo, maceration on the skins for 21 days, malolactic fermentation in oak barrels, aged 12 months in oak barrels, and 12 months in the bottle. Scents of ripe red fruits, a bit floral too. Very smooth in the mouth.

Apr 13th, 2014
Jehova Unus

Jehova had this 10 years ago

Jehova had this 10 years ago

Apr 21st, 2015
Valentino Proietti

Valentino had this 10 years ago

Valentino had this 10 years ago

Dec 20th, 2014