Rockburn

Central Otago Pinot Noir

8.910 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Hugh Jarce

Really struggle to find a pinot with a pH over 6, but this one is a box ticker. Soft, low acid, mild tannins and a decent finish. The Tasmanians could learn a lot from this drop instead of producing the garbage they produce. Will buy again.

Really struggle to find a pinot with a pH over 6, but this one is a box ticker. Soft, low acid, mild tannins and a decent finish. The Tasmanians could learn a lot from this drop instead of producing the garbage they produce. Will buy again.

Jun 13th, 2020
Michael H

In Christchurch

In Christchurch

Dec 12th, 2019
James Whaler

Light, juicy and a good lasting flavour.

Light, juicy and a good lasting flavour.

Oct 19th, 2019
Marc o'meara

Marc had this 4 years ago

Marc had this 4 years ago

Dec 28th, 2020
Aaron Hape

Aaron had this 5 years ago

Aaron had this 5 years ago

May 10th, 2020
Marc o'meara

Marc had this 5 years ago

Marc had this 5 years ago

Feb 6th, 2020
Marc o'meara

Marc had this 5 years ago

Marc had this 5 years ago

Jan 13th, 2020
Marc o'meara

Marc had this 5 years ago

Marc had this 5 years ago

Oct 23rd, 2019
Henry Hudson

Henry had this 5 years ago

Henry had this 5 years ago

May 24th, 2019
Monika Oyama

Monika had this 6 years ago

Monika had this 6 years ago

Jan 3rd, 2019