Ronco dei Tassi
Ribolla Gialla
Collio, Friuli-Venezia Giulia, Italy
Ribolla Gialla
Top Notes For
Pale gold, cooked white peach, dry, good acidity, plump zingy white peach fruit, juicy with a touch of cinnamon, long with a bright bitter edge to the finish.
Pale gold, cooked white peach, dry, good acidity, plump zingy white peach fruit, juicy with a touch of cinnamon, long with a bright bitter edge to the finish.
Jan 12th, 2016Earthy, mineral taste up front on first sip. Very good.
Earthy, mineral taste up front on first sip. Very good.
Mar 27th, 2018