Paul J

9.3

Very light gold color. Peaches, pineapple, flint, and lemongrass on the nose. This is more Sauv Blanc and Riesling than previous vintages, Less acidity too. Still good, just different from previous vintages I’ve had. Great depth and long finish. Love the complexity and uniqueness! — a day ago

with Brooke

Riccardo L.

9.0

Valentina Cappuccina — 2 months ago

Ray Vanderhoff

8.9

Dark straw gold color. Aromas and flavors of red and green apples, pears, white flowers, raw nuts, lemon curd and wet slate. Long lasting, slightly salty, and mineral laden finish. Viscous/creamy texture and very fruit forward. Medium body and medium-plus fresh acidity. Just a bit flabby. — 2 months ago

Paul J

9.2

Such a great food wine!

Classic orange/gold color. Less acidic and bold as prior vintages. Orange, melons, and spaghetti sauce (??) dominate. Lovely texture, — a month ago

with Brooke

Brandon Thiessen

9.3

Very cidery, briochy, super fine bubbles — a month ago

Rob van Kalmthout

8.9

Zesty lemon flavours, nice ‘italian’ bitters, paired with Rombone al Forno. — 2 months ago

Fabio Franchella

9.3

Wunderbare mineralität, straff, leicht trüb/unfiltriert, hauch komplex, nüsse, zitruszesten, pfirsich, leicht melong. Ein sehr schöner wein! — a month ago

Megan

9.0

Great white blend from tasting event at Craft. Crisp refreshing for California. Great for a hot patio. — a month ago

romo

9.2

500 ml. Perfect w fruili cuisine. Great restaurant. — 2 months ago

Rob van Kalmthout

9.2

Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — 2 months ago