Rôtie Cellars

Southern White Washington State Viognier Blend

9.123 ratings
9.27 pro ratings
Washington, USA
Viognier, Roussanne, Marsanne
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
Nadia Mihaljcic

Very light and tutti fruity for being pretty Viognier heavy. Would love to try this again on a hot summer day.

Very light and tutti fruity for being pretty Viognier heavy. Would love to try this again on a hot summer day.

Feb 7th, 2016
Luke Thompson

This wine is really good and it shows well. However, I had some raw onion at lunch, which had disappeared (I thought) until I starting drinking this wine...now, the wine is accenting the onion...or it has a onion component on the palate.

Great acid, great mouthfeel, good popping ending tartness.

From Rotie's website (& very right on):

"Bright and crisp characteristics shine up front, making way for a rich and layered body on the mid-palate, ending in a long, acid-driven finish."

This wine is really good and it shows well. However, I had some raw onion at lunch, which had disappeared (I thought) until I starting drinking this wine...now, the wine is accenting the onion...or it has a onion component on the palate.

Great acid, great mouthfeel, good popping ending tartness.

From Rotie's website (& very right on):

"Bright and crisp characteristics shine up front, making way for a rich and layered body on the mid-palate, ending in a long, acid-driven finish."

Nov 21st, 2014
John Berghoff

John had this 9 years ago

John had this 9 years ago

Jul 28th, 2015
Michael Aslanides

Michael had this 6 years ago

Michael had this 6 years ago

Apr 28th, 2019