Round Pond Estate
Proprietary Rutherford White Blend
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White Blend
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Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Slight petrol nose, cut grass and lemon curd. Sweet essence on the front of the palate. Crushed rock, minerals, hay and spring flowers wrap the mid palate. On the finish I get a puff of smoke and white pepper. Nice starter to the evening.
Slight petrol nose, cut grass and lemon curd. Sweet essence on the front of the palate. Crushed rock, minerals, hay and spring flowers wrap the mid palate. On the finish I get a puff of smoke and white pepper. Nice starter to the evening.
Apr 22nd, 2017Forgot I opened one back in Oct. Allowing some time to breath at cellar temp worked well for this bottle. Tasting notes are identical to the last bottle. Not bad.
Forgot I opened one back in Oct. Allowing some time to breath at cellar temp worked well for this bottle. Tasting notes are identical to the last bottle. Not bad.
Feb 28th, 2017No age needed it's a pop-n-pour bottle. Kinda of a crossover wine for lack of better words. Sauvignon Blanc and Viognier creates power yet misses the finesse element. Fig, cream, anise and honeysuckle. Tasting mineral, cream and fennel round out this spiced simmering finish.
No age needed it's a pop-n-pour bottle. Kinda of a crossover wine for lack of better words. Sauvignon Blanc and Viognier creates power yet misses the finesse element. Fig, cream, anise and honeysuckle. Tasting mineral, cream and fennel round out this spiced simmering finish.
Oct 11th, 2016A Sauvignon Blanc and Viognier blend that works well for a fresh citrus pop that has a little spring grass nose. Great white peach ending taste that is perfect for the Florida foods and summer. A little fuller than typical Sauvignon Blancs.
A Sauvignon Blanc and Viognier blend that works well for a fresh citrus pop that has a little spring grass nose. Great white peach ending taste that is perfect for the Florida foods and summer. A little fuller than typical Sauvignon Blancs.
Sep 1st, 2016