With the gang at Una Pizza Napoletana. Got this bad boy at Terrior. So good, such great acid and structure.
With the gang at Una Pizza Napoletana. Got this bad boy at Terrior. So good, such great acid and structure.
May 2nd, 2013
What a great producer. Needs more time but still showing incredibly well on day 6. Concentrated dark red fruit and floral notes with plenty of high acid and tannin.
What a great producer. Needs more time but still showing incredibly well on day 6. Concentrated dark red fruit and floral notes with plenty of high acid and tannin.
Dec 20th, 2015
Scott had this 11 years ago
Scott had this 11 years ago
Jan 25th, 2014
Blaine had this 11 years ago
Blaine had this 11 years ago
Dec 26th, 2013
Ronnie had this 12 years ago
Ronnie had this 12 years ago
Sep 26th, 2013
Marty had this 12 years ago
Marty had this 12 years ago
May 2nd, 2013
Mary had this 8 years ago
Mary had this 8 years ago
Dec 25th, 2016
Jennifer had this 9 years ago
Jennifer had this 9 years ago
Sep 20th, 2016
Jann had this 12 years ago
Jann had this 12 years ago
May 31st, 2013
Mary Anne had this 11 years ago
Mary Anne had this 11 years ago
Apr 25th, 2014
Ghemme, Novara, Piedmont, Italy
