Royal Oporto (Real Companhia Velha)

Quinta das Carvalhas Douro Touriga Nacional

8.917 ratings
9.12 pro ratings
Douro, Portugal
Touriga Nacional
Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Lamb, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef
Top Notes For
Revae Reynolds

This wine is pleasant but does have an edge. Flavors of licorice and spice, not much berry, sufficient layers.

This wine is pleasant but does have an edge. Flavors of licorice and spice, not much berry, sufficient layers.

1 person found it helpfulMay 31st, 2016
Natasha Bray

Complex flavors. Dark, green peppers, caramel. Very tasty! Great with cheese!

Complex flavors. Dark, green peppers, caramel. Very tasty! Great with cheese!

1 person found it helpfulMar 19th, 2015
Kyle Groombridge

Good as always, smells like port, drinks like merlot. All there is to it.

Good as always, smells like port, drinks like merlot. All there is to it.

1 person found it helpfulFeb 27th, 2015
Kyle Groombridge

Awesome port-like nose with dark cherry, vanilla, and violet. On the palate is lush cherry, blackberry syrup, and dark chocolate.. Pretty concentrated flavor but very well balanced!

Awesome port-like nose with dark cherry, vanilla, and violet. On the palate is lush cherry, blackberry syrup, and dark chocolate.. Pretty concentrated flavor but very well balanced!

1 person found it helpfulAug 4th, 2014
Fredrik Junestedt

A nice wine with a full taste. Taste of dark berries.

A nice wine with a full taste. Taste of dark berries.

Dec 20th, 2014
Jake Lee

Very full flavor, but a little harsh for my taste.

Very full flavor, but a little harsh for my taste.

Oct 26th, 2014
William Owens

William had this 6 years ago

William had this 6 years ago

Sep 8th, 2018
Erik Brannan

Erik had this 7 years ago

Erik had this 7 years ago

Mar 4th, 2018
Gina Zihlman Ramos

Gina had this 8 years ago

Gina had this 8 years ago

Oct 9th, 2016
Lala Hub

Lala had this 9 years ago

Lala had this 9 years ago

Feb 8th, 2016