Jerry Raphael

8.9

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — a month ago

Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — 13 days ago

Jonathan Wall

9.7

Layers and layers that go on and on. Birth year gift from my father 14 years ago that we finally got around to now. Worth the wait. — 2 months ago

Jeroen Koenen

9.4

Delicious on a cold winters’ eve.
From a half bottle. — a month ago

Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — a day ago

with Ethan, Peter and 1 other

Adam Gäfvert

9.5

A real office Christmas party treat. Full of grace and depth. Really enjoyable atm. Half bottle. — 2 months ago

Peter van den Besselaar

9.3

20 years tawny port | great balance with beautiful smell of figs, nuts | paired with shropshire blue — 2 months ago

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — a month ago

with Bonnie

Doug Powers

9.4

Lovely sweetness on this one, spirit is nicely integrated, long, lingering sweet fruit finish, very well done Warre’s!! — a month ago

with Jim

Mitali P

9.0

Lovely fresh perfect acidity — 2 days ago