Rupert & Rothschild (Anthonij Rupert & Benjamin de Rothschild)

Baron Edmond Merlot Cabernet Sauvignon

8.97 ratings
-no pro ratings
Coastal Region, Western Cape, South Africa
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Mark S.

Mushroom, burned, concentration. @2050, wine now, 190327

Mushroom, burned, concentration. @2050, wine now, 190327

Mar 27th, 2019
James Steele

Big, bit smoky and acidic

Big, bit smoky and acidic

Sep 29th, 2018
Petr Jonak

Rupert & Rothschild, Stellenbosch, South Africa, 25/02/2016

Rupert & Rothschild, Stellenbosch, South Africa, 25/02/2016

Dec 16th, 2016
Lewis Chester

2012 vintage. Medium ruby hue. First whiff is bell peppers and saw dust, blackcurrant leaf, some leather and earthy notes. Chilean merlot style. On the palate, there's a sweetness and velvety texture to the wine. Plum and black cherry cream, medium fine tannins. Medium minus acidity. Medium finish. Not much complexity here. Not bad although not my style.

2012 vintage. Medium ruby hue. First whiff is bell peppers and saw dust, blackcurrant leaf, some leather and earthy notes. Chilean merlot style. On the palate, there's a sweetness and velvety texture to the wine. Plum and black cherry cream, medium fine tannins. Medium minus acidity. Medium finish. Not much complexity here. Not bad although not my style.

Jan 30th, 2016
Atsushi Hanazawa

Atsushi had this 7 years ago

Atsushi had this 7 years ago

Mar 24th, 2018
Cecilia Giorcelli

Cecilia had this 7 years ago

Cecilia had this 7 years ago

Nov 12th, 2017
Erol Kalaci

Erol had this 8 years ago

Erol had this 8 years ago

Oct 28th, 2016