Greg Martin
Smokey, smooth, deep red. Excellent after decanting. Went very well with roast lamb.
Jude Tor
Jude had this 4 years ago
Ravi Ramachandran
Ravi had this 7 years ago
James McCoy
James had this 10 years ago
Robert Holcomb
Robert had this 11 years ago
Rodrigo Carniato
Rodrigo had this 12 years ago