Rustenberg

John X Merriman Stellenbosch Cabernet Sauvignon Blend

8.818 ratings
9.24 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Third of the blinds.

Medium to deep mix of garnet and ruby red. Definitely showing it's age on the nose with bell peppers, tomato, chalk and some cinnamon with air. Medium plus tannins (6.5/10) that are rounded and well integrated. Layered palate with red berries, gravel, cedar, cassis, herbaceous notes and eucalyptus. Seemed a touch younger on the palate. Medium bodied with a very dry and long finish. Drink till 2020.

Third of the blinds.

Medium to deep mix of garnet and ruby red. Definitely showing it's age on the nose with bell peppers, tomato, chalk and some cinnamon with air. Medium plus tannins (6.5/10) that are rounded and well integrated. Layered palate with red berries, gravel, cedar, cassis, herbaceous notes and eucalyptus. Seemed a touch younger on the palate. Medium bodied with a very dry and long finish. Drink till 2020.

Aug 8th, 2017
Kyo Jin

Perplexing wine, guessed many, many different things, but never this. Super fun.

Perplexing wine, guessed many, many different things, but never this. Super fun.

Jun 9th, 2016
Liliana Pettenkofer

Musky, earthy nose. Full bodied and dry, with lots of tobacco, dark cherries and chocolate.

Musky, earthy nose. Full bodied and dry, with lots of tobacco, dark cherries and chocolate.

Feb 16th, 2015
Nate Miles

Leaning bit more austere, but still packing some mouth watering acidity. Bordering on a screaming value in the $20's.

Leaning bit more austere, but still packing some mouth watering acidity. Bordering on a screaming value in the $20's.

Oct 23rd, 2014
Ben Davies

March 2012,

March 2012,

Apr 15th, 2012
Fernando Fernandez

Fernando had this 10 years ago

Fernando had this 10 years ago

Sep 14th, 2014
Dave Erickson

Dave had this 11 years ago

Dave had this 11 years ago

Apr 27th, 2014
Jen Parrish

Jen had this 11 years ago

Jen had this 11 years ago

Feb 21st, 2014
Jamie Wallace

Jamie had this 8 years ago

Jamie had this 8 years ago

Dec 22nd, 2016
Brett Wittman

Brett had this 10 years ago

Brett had this 10 years ago

May 3rd, 2015