Rutz Cellars

Proprietor's Reserve Pinot Noir

8.57 ratings

7.82 pro ratings

Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ben Franco

Owner Winedown cafe & wine bar

7.9

2011 Pinot showing bricking and some age... Black fruit, plum, some stewey notes along with hints of vanilla.. On the palate raisin, plum, stewey fruit juice...

May 22nd, 2016

Diane Withrow

9.2

Chardonnay is buttery and rich. Subtle. I'm an autumn palate and this is perfect for me. Very nice for sipping or paired with roast chicken or grilled fish.

Jun 10th, 2016