Nathan Renfro
Needs at least an hour decant. After that the fruit matches the tannic structure.
Bill E
Good tannins buts lacks a bit on fruit.
Joshua Elliot
Joshua had this 5 years ago
André Fróes
André had this 6 years ago
Philip Glebow
Philip had this 6 years ago
Zach Weigel
Zach had this 6 years ago