Saint Clair Family Estate

Marlborough Pinot Noir

8.526 ratings
8.72 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matthew Horbund

Dark red berries, cocoa and cola, baking spices on the nose of Saint Clair 2012 Pinot Noir. The acidity is firm and bright, complimenting the smokey herbed red fruits. Medium body, this would kill a roast chicken!

Dark red berries, cocoa and cola, baking spices on the nose of Saint Clair 2012 Pinot Noir. The acidity is firm and bright, complimenting the smokey herbed red fruits. Medium body, this would kill a roast chicken!

Mar 14th, 2015
Tom Elliot

Founder Northwest Wines

8.5

Lovely!

Lovely!

May 15th, 2014
Adam Coy

Solid wine! Earthy wet stone and limestone lightly Oaked with light acidity and dark fruit.

Solid wine! Earthy wet stone and limestone lightly Oaked with light acidity and dark fruit.

Jun 13th, 2015
Kirk Irwin

Light nose, ever so slight fruit & tannins. Bright fruit, airy tannins, great in the mouth. Not a hearty wine. Drink on own or with a light gate.

Light nose, ever so slight fruit & tannins. Bright fruit, airy tannins, great in the mouth. Not a hearty wine. Drink on own or with a light gate.

Apr 4th, 2015
Greg Martinelli

Good value. Nice red fruit, herb, and M acid and slightly smoky.

Good value. Nice red fruit, herb, and M acid and slightly smoky.

Mar 14th, 2015
Gordon Wilkie

Easy. Fresh. Serve cool.

Easy. Fresh. Serve cool.

Nov 7th, 2014
Bryan Shin

Nice

Nice

Aug 12th, 2014
Jean Bourque

Poivre, caramélisée, cerise

Poivre, caramélisée, cerise

Mar 21st, 2014
Frank Romano

Hanuman island

Hanuman island

Dec 16th, 2013
Krista Vanmoorlehem

Wonderful

May 28th, 2015