Stephen Howell
Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)
This took about 5 hours to come good but it is great stuff. Better than the Barrail du Blanc. Fresher and more vibrant fruit and a much better body.
G T
It will be good in a few years
John Kirst
John had this 4 years ago
J Land
J had this 11 years ago
Russell Smith
Russell had this 11 years ago