Salvatore Molettieri

Cinque Querce Irpinia Aglianico

9.015 ratings
-no pro ratings
Irpinia, Avellino, Campania, Italy
Aglianico
Manchego & Parmesan
Top Notes For
ie
8.9

Medium + colour, reticent nose with dark cherries and black stones; suave, soft, fruity - quite ripe but fresh, easy going

Medium + colour, reticent nose with dark cherries and black stones; suave, soft, fruity - quite ripe but fresh, easy going

May 8th, 2017
Sarah McLellan

Lush, with a little pepper and round cocoa notes.

Lush, with a little pepper and round cocoa notes.

Mar 13th, 2017
Anthony Kluska

The first time I tried this one I thought it was cooked and it turns out I am probably correct. This second bottle was absolutely amazing. The first smell gave me elements of tobacco in tar. You could smell the smoke ear itching stickiness of like a fresh paved Road or old cigar stubs. After that there was a second layer of cherry. it was incredible. it wasn't like a sour cherry so much as it was a maraschino cherry. There was the third and final layer of milk chocolate that was a perfect balance of the first two. Imagine eating an amazing chocolate covered Cherry while smoking a Maduro cigar at a gas station and that's exactly what you have. Musical most comforting feeling to it. This is something you should want to drink by yourself curled up with a good book or with a good movie on. My only problem is that it comes off is almost stopped and off balance or amateurish version of the mastroberedino radici. The alcohol is a little bit too prominent on the back end and I would like to see it aged a bit more I think this one would be about 5 times better in about 5 years. Also I would like to have seen a slightly Fuller body. I purchase this wine for about 19.99 and I have to say I'd go with high as about $28 for this bottle.

The first time I tried this one I thought it was cooked and it turns out I am probably correct. This second bottle was absolutely amazing. The first smell gave me elements of tobacco in tar. You could smell the smoke ear itching stickiness of like a fresh paved Road or old cigar stubs. After that there was a second layer of cherry. it was incredible. it wasn't like a sour cherry so much as it was a maraschino cherry. There was the third and final layer of milk chocolate that was a perfect balance of the first two. Imagine eating an amazing chocolate covered Cherry while smoking a Maduro cigar at a gas station and that's exactly what you have. Musical most comforting feeling to it. This is something you should want to drink by yourself curled up with a good book or with a good movie on. My only problem is that it comes off is almost stopped and off balance or amateurish version of the mastroberedino radici. The alcohol is a little bit too prominent on the back end and I would like to see it aged a bit more I think this one would be about 5 times better in about 5 years. Also I would like to have seen a slightly Fuller body. I purchase this wine for about 19.99 and I have to say I'd go with high as about $28 for this bottle.

Nov 26th, 2016
Anthony Kluska

I think mine is cooked I'm going to try to get him another bottle and give a better review

I think mine is cooked I'm going to try to get him another bottle and give a better review

Oct 31st, 2016
Vito L.

Vito had this 6 years ago

Vito had this 6 years ago

Apr 24th, 2018
Andrey Goncharov

Andrey had this 7 years ago

Andrey had this 7 years ago

Dec 28th, 2017
Michael Teitz

Michael had this 7 years ago

Michael had this 7 years ago

Dec 23rd, 2017
Emilie Vasu

Emilie had this 7 years ago

Emilie had this 7 years ago

Jun 16th, 2017
Jackie McPhillips

Jackie had this 7 years ago

Jackie had this 7 years ago

Mar 31st, 2017
Min
9.4

Min had this 7 years ago

Min had this 7 years ago

Mar 29th, 2017