We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

San Fereolo

Dolcetto di Dogliani

8.820 ratings
8.92 pro ratings
Dogliani, Cuneo, Piedmont, Italy
Dolcetto
Pork

Explore related

San FereoloDogliani, CuneoDolcetto
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.8

Pretty serious dolcetto

Pretty serious dolcetto

Sep 18th, 2016
Manny Abascal
8.7

Concentrated.

Concentrated.

Feb 7th, 2018
Bren Depr
8.4

A modern style of Dolcetto. Varietally correct, but very ripe and extracted.

A modern style of Dolcetto. Varietally correct, but very ripe and extracted.

Nov 5th, 2017
Ambrose Wilkinson
8.3

Still a bit young. Full bodied, yet bright and fruity. Plum and strawberry jam. Concentrated flavors.

Still a bit young. Full bodied, yet bright and fruity. Plum and strawberry jam. Concentrated flavors.

Apr 23rd, 2017
Maura Lucking
7.7

a bit too musty/dusty/noble rotty for us

a bit too musty/dusty/noble rotty for us

Feb 6th, 2017
Bobby Domenick
9.8

2008 from magnum - extremely perfumed and elegant

2008 from magnum - extremely perfumed and elegant

Jan 15th, 2017
Jared O'Connell
9.4

Fantastic dolcetto produced more like Barolo. Very food friendly. A little age to it gives it some menthol/fennel depth.

Fantastic dolcetto produced more like Barolo. Very food friendly. A little age to it gives it some menthol/fennel depth.

Dec 17th, 2016
lessrof
9.0

lessrof had this 10 years ago

lessrof had this 10 years ago

Jan 10th, 2016
Joel Lombardi
9.0

Joel had this 8 years ago

Joel had this 8 years ago

Mar 1st, 2018
久秀 松永
9.0

久秀 had this 8 years ago

久秀 had this 8 years ago

Jan 22nd, 2018