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San Pedro

Gato Negro Valle Central Merlot

8.318 ratings
-no pro ratings
Central Valley, Chile
Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese

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San PedroCentral Valley, ChileMerlot
Top Notes For
Nate
8.5

Drinkable

Drinkable

Nov 3rd, 2015
Sergio Barbosa
9.5

A great cheap merlot. Good for cooking as well as unwinding with a glass at night.

A great cheap merlot. Good for cooking as well as unwinding with a glass at night.

Mar 14th, 2015
John Bruzan
6.9

Cheap wine bought to make stew. Tastes like the $5 wine it is.

Cheap wine bought to make stew. Tastes like the $5 wine it is.

Dec 22nd, 2014
Liliana Ortix
8.0

Para tomar una coñá en tu comida diaria por no dejar de tomar un tinto.... Astringente

Para tomar una coñá en tu comida diaria por no dejar de tomar un tinto.... Astringente

Sep 7th, 2014
Eric Marit
9.3

Canning pickles August 16, 2014, lewisburg western rd.

Canning pickles August 16, 2014, lewisburg western rd.

Aug 17th, 2014
Yongjie Li
8.0

Mar, 2014@Manila. Just for table drink.

Mar, 2014@Manila. Just for table drink.

Mar 26th, 2014
Fei Lauren

Not bad... but not good either. Inoffensive.

Not bad... but not good either. Inoffensive.

Feb 10th, 2016
Shannon Veitch

13% - $3.49 Sprouts - "Easy to drink, with a ripe aroma of black fruits such as blackberries and blueberries, ideal for accompanying white meats, pastas and cheeses."
I liked this one better. Still a bit fruity but a little spicier or more peppery.

13% - $3.49 Sprouts - "Easy to drink, with a ripe aroma of black fruits such as blackberries and blueberries, ideal for accompanying white meats, pastas and cheeses."
I liked this one better. Still a bit fruity but a little spicier or more peppery.

Apr 22nd, 2015
Santiago Estrada
8.7

Santiago had this 10 years ago

Santiago had this 10 years ago

Mar 30th, 2015
Rick Fahrenkrug
8.2

Rick had this 10 years ago

Rick had this 10 years ago

Mar 28th, 2015