In the words of Stanley Ipkiss.....smmmmmmmmokin'!
In the words of Stanley Ipkiss.....smmmmmmmmokin'!
Sep 13th, 2016
Enjoyed the blackberry and briny olive aromas
Enjoyed the blackberry and briny olive aromas
Jul 7th, 2016
Third night open, and it's gone from plush rich fruit to minty-kirsch-wet rocks since Tuesday night. Now I just need to find some more...
Third night open, and it's gone from plush rich fruit to minty-kirsch-wet rocks since Tuesday night. Now I just need to find some more...
Mar 18th, 2016
Beautiful and deep. Olives and cherry. Amazing CA Syrah.
Beautiful and deep. Olives and cherry. Amazing CA Syrah.
May 21st, 2015
Nice weight - very lithe- without stemmy or sinewy- lighter but not a Twiggy wine. #twiggy #farmstead
Nice weight - very lithe- without stemmy or sinewy- lighter but not a Twiggy wine. #twiggy #farmstead
Feb 20th, 2015
Blue and black fruit, red meat, olive brine, med body 😋
Blue and black fruit, red meat, olive brine, med body 😋
Nov 19th, 2023
Worth the wait. Savory, tapenade.
Worth the wait. Savory, tapenade.
Jun 12th, 2023
Long conversation, wood fired pizza, amazing company and fresh vin to complete the circle!
Long conversation, wood fired pizza, amazing company and fresh vin to complete the circle!
Dec 31st, 2015
Black olive in a tuxedo. Dark deliciousness.
Black olive in a tuxedo. Dark deliciousness.
Mar 20th, 2019
Black olives (though this mellowed over time), black currant, and black pepper. Stunned every time we open something from Mr. Passalacqua!
Black olives (though this mellowed over time), black currant, and black pepper. Stunned every time we open something from Mr. Passalacqua!
Dec 14th, 2015
Santa Lucia Highlands, Central Coast, California, USA
