Sands Point

Central Coast Pinot Noir

8.23 ratings

6.91 pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

A little oaky for a Pinot but still really tasty for the price

A little oaky for a Pinot but still really tasty for the price

1 person found it helpfulSep 23rd, 2014

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

6.9

So big and oaky it tastes like cherry bbq sauce

So big and oaky it tastes like cherry bbq sauce

Oct 23rd, 2014

8.5

Not an overly sweet Pinot Noir. A little acidic but good.

Not an overly sweet Pinot Noir. A little acidic but good.

Jan 19th, 2015