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Sanglier

Tusque Anderson Valley Pinot Noir

9.22 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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SanglierAnderson Valley, North CoastPinot Noir
Top Notes For
David Walser
9.0

We’re in Houston for a few days and went by Central Market for chocolate. I chatted up the “wine guy” and asked if they had any Sanglier. He said no so I cruised the aisles and found this. At one of our favorite Houston restaurants, Lucio’s BYOB and Grill.

We’re in Houston for a few days and went by Central Market for chocolate. I chatted up the “wine guy” and asked if they had any Sanglier. He said no so I cruised the aisles and found this. At one of our favorite Houston restaurants, Lucio’s BYOB and Grill.

Nov 13th, 2022
David Walser
9.3

Not remembering this PN from Sanglier but really enjoyed.

Not remembering this PN from Sanglier but really enjoyed.

Jul 4th, 2022