Santa Rita

Pewën de Apalta Carménère

9.41 ratings
9.41 pro ratings
Maipo Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Randy Fuller

This wine is a dark indigo in the glass. The nose features abundant black and blue berry aromas, earthy minerality and black pepper. The palate has plenty of that dark fruit, along with a savory streak of tar. The tannins are quite firm, even after the bottle was open for a day. Acidity adds brightness that counterpoints the dark flavors. The finish is long and savory. I used it in making a short rib stew, but enjoyed it more when I paired it with the dish.

This wine is a dark indigo in the glass. The nose features abundant black and blue berry aromas, earthy minerality and black pepper. The palate has plenty of that dark fruit, along with a savory streak of tar. The tannins are quite firm, even after the bottle was open for a day. Acidity adds brightness that counterpoints the dark flavors. The finish is long and savory. I used it in making a short rib stew, but enjoyed it more when I paired it with the dish.

Dec 11th, 2025