Sari Kedi

Güney Plato Cabernet Sauvignon Blend

9.01 ratings
-no pro ratings
Denizli, Western Anatolia, Turkey
Cabernet Sauvignon, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Tom Arnold

Very nice, light blend goes well with spicy lamb and pizza

Very nice, light blend goes well with spicy lamb and pizza

Jan 17th, 2025