At the moment, this is on the burlier side of Saxum. The fruit that usually eases those tannins emerge after a while. I’d suggest a long decant/serving with something like steak … at least in the near term
At the moment, this is on the burlier side of Saxum. The fruit that usually eases those tannins emerge after a while. I’d suggest a long decant/serving with something like steak … at least in the near term
May 26th, 2024
Bought via allocation. Nice. Worth $125? Probably not, maybe.
Bought via allocation. Nice. Worth $125? Probably not, maybe.
Aug 4th, 2023
Big and bold, rich cherry and spice. Took an hour to open up.
Big and bold, rich cherry and spice. Took an hour to open up.
May 9th, 2022
Beautiful! Shiraz blend at its finest!!
Beautiful! Shiraz blend at its finest!!
Jul 3rd, 2021
This was not ready. Awkward and too hot. Decanted for an hour. After several hours, started to calm down and show well, but definitely needs time.
7/23
This was not ready. Awkward and too hot. Decanted for an hour. After several hours, started to calm down and show well, but definitely needs time.
7/23
Jul 30th, 2023
Patricia had this a month ago
Patricia had this a month ago
Nov 16th, 2024
Betsy had this 3 months ago
Betsy had this 3 months ago
Sep 22nd, 2024
leon had this a year ago
Oct 19th, 2023
Robert had this a year ago
Robert had this a year ago
Aug 28th, 2023
Brett had this 2 years ago
Brett had this 2 years ago
Mar 6th, 2023
Paso Robles, Central Coast, California, USA
