Sbragia Family Vineyards

Home Ranch Chardonnay

8.822 ratings
8.42 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Peter Bowers

Upon opening the first impression was prominent oak which started softening about 30 minutes after opening. Then, it was thoroughly enjoyed by all present

Upon opening the first impression was prominent oak which started softening about 30 minutes after opening. Then, it was thoroughly enjoyed by all present

1 person found it helpfulNov 9th, 2013
boyd

Too much oak and not enough acid for me. Little too much flabby butter ball.

Too much oak and not enough acid for me. Little too much flabby butter ball.

May 25th, 2015
Josh Kittleson

Crisp, well balanced

Crisp, well balanced

Mar 20th, 2016
John Bromage

A buttery oaky chard with over ripe green apple notes but still going strong for an 09. Decent acidity and paired well with my halibut. The label was not in good condition, though.

A buttery oaky chard with over ripe green apple notes but still going strong for an 09. Decent acidity and paired well with my halibut. The label was not in good condition, though.

Feb 20th, 2016
Heather Radano

A little heavy on the oak, but mellowed out a bit after it was opened.

A little heavy on the oak, but mellowed out a bit after it was opened.

Oct 15th, 2014
Brendan Leary

Nice a bit over done

Nice a bit over done

Jun 11th, 2014
Ryan King

Really buttery when opened but evened out after breathing for a bit. Also Law and Order SVU.

Really buttery when opened but evened out after breathing for a bit. Also Law and Order SVU.

Sep 26th, 2013
Paul T HB

Good, would buy again!

Good, would buy again!

Mar 3rd, 2013
Nikunj Poddar

Nikunj had this 9 years ago

Nikunj had this 9 years ago

Oct 22nd, 2015
Michael Finell

Michael had this 10 years ago

Michael had this 10 years ago

Jun 8th, 2015