Scarbolo

Il Ramato Pinot Grigio

9.02 ratings
9.02 pro ratings
Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Jordan Wardlaw

Very fine ramato.

Very fine ramato.

Sep 19th, 2020
Sipping Fine Wine

An interesting “orange wine” made in the Friulian “Ramato” style, cold maceration, aged for 5 months on its lees. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, citrus and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, good value.

An interesting “orange wine” made in the Friulian “Ramato” style, cold maceration, aged for 5 months on its lees. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, citrus and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, good value.

Jun 11th, 2020