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Schloss Gobelsburg

Gobelsburger Kamptal Riesling

9.041 ratings
8.911 pro ratings
Kamptal, Niederösterreich, Austria
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese

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Schloss GobelsburgKamptal, NiederösterreichRiesling
Top Notes For
Alexis Davis Iaconis

Hospitality Director Copain Wines

9.2

Ripe white peach and orange blossom- honeysuckle and jasmine. High acid and well balanced. What a great wine! Dry but complete and delicious!

Ripe white peach and orange blossom- honeysuckle and jasmine. High acid and well balanced. What a great wine! Dry but complete and delicious!

Jan 8th, 2015
S C O T T S H E L D E N
8.6

Very serviceable Riesling from Austria for $15.

Very serviceable Riesling from Austria for $15.

Oct 5th, 2014
Erin Brooks

Wine Blogger Brooksonwine

8.8

Terry Theise

Terry Theise

Nov 15th, 2013
jarred gild

Head Wine Buyer Western Market

8.7

proper dry riesling

proper dry riesling

Oct 27th, 2013
Scott Petrus
9.0

So funking good. Austere.

So funking good. Austere.

Aug 21st, 2016
Lisa Li
9.2

Well balanced Austrian riesling, with crisp acidity and refreshing minirality! Great value wine for its price

Well balanced Austrian riesling, with crisp acidity and refreshing minirality! Great value wine for its price

Feb 14th, 2016
Olivia Romero-Reed
9.5

Loved this dry riesling.

Loved this dry riesling.

Nov 22nd, 2014
Anthony Lombardi
8.9

Palate cleansing, mineral forward Riesling. Tasty!

Palate cleansing, mineral forward Riesling. Tasty!

Nov 19th, 2014
Jan Holtz
8.7

Perfekt Til kylling

Perfekt Til kylling

Apr 27th, 2014
Sarah Best
8.1

Really sweet nose - makes my teeth ache a little when I breathe it in. Flavor has a strong minerality, white pepper, apricot, and Asian pear. Much softer mouthfeel than the sparkling we just tried.

Really sweet nose - makes my teeth ache a little when I breathe it in. Flavor has a strong minerality, white pepper, apricot, and Asian pear. Much softer mouthfeel than the sparkling we just tried.

Apr 9th, 2014