Scholium Project

Gemella California White Blend

9.225 ratings
9.27 pro ratings
California, USA
Chardonnay, Verdelho, Cinsault, Pinot Grigio
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Goat & Feta Cheese, Potato, Pasta, Herbs, Chili & Hot Spicy, Salads & Greens, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Oyster, Mussel, Clam, Pungent Cheese, Onion, Shallot, Garlic, Oyster, Onion
Top Notes For
Craig Haarmeyer

This wine is wild and unpredictable.

This wine is wild and unpredictable.

Jun 17th, 2015
Delectable Wine

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SommCon San Diego 2019: Natural Wine: Philosophy, Bottle and Brand - Friday, November 15

SommCon San Diego 2019: Natural Wine: Philosophy, Bottle and Brand - Friday, November 15

Nov 13th, 2019
Tripp Borstel

This is a challenging wine. A nose so oxidized and funky that you would be forgiven to think it's corked. Then there is dried figs on the palate. It's more like Tio Pepe than white wine. Glad I had the experience but once was enough.

This is a challenging wine. A nose so oxidized and funky that you would be forgiven to think it's corked. Then there is dried figs on the palate. It's more like Tio Pepe than white wine. Glad I had the experience but once was enough.

Sep 30th, 2016
Barbara Rogers

Lovin this crazy wine. I support this project!

Lovin this crazy wine. I support this project!

Apr 19th, 2015
Eric Almeida

Eric had this 9 years ago

Eric had this 9 years ago

Mar 22nd, 2016
Bradford White

Bradford had this 10 years ago

Bradford had this 10 years ago

May 25th, 2014
Aimee Duell

Aimee had this 11 years ago

Aimee had this 11 years ago

Apr 28th, 2014
Lars Fasel

Lars had this 11 years ago

Lars had this 11 years ago

Apr 21st, 2014
Michele Krupin-Martindale

Michele had this 11 years ago

Michele had this 11 years ago

Mar 27th, 2014
Anna-Lisa Campos

Anna-Lisa had this 12 years ago

Anna-Lisa had this 12 years ago

Apr 26th, 2013