Brilliant. Feels like it could only come from @Abe Schoener and crew, while being utterly true to its origin (our back waiter who's been tasting wine for 2 weeks was able to blind it as CA Chard). Thank you for sharing @Alex Pitts
Brilliant. Feels like it could only come from @Abe Schoener and crew, while being utterly true to its origin (our back waiter who's been tasting wine for 2 weeks was able to blind it as CA Chard). Thank you for sharing @Alex Pitts
Aug 30th, 2015
Acid forward, little bit of oxidation, star fruit, vanilla. If I had to pick a mineral, I would say limestone. Quite a long finish.
Acid forward, little bit of oxidation, star fruit, vanilla. If I had to pick a mineral, I would say limestone. Quite a long finish.
Sep 17th, 2017This sets the tongue off in really interesting ways. Quite unctuous with acid that finishes at the back of the tongue. Meyer lemon rind, intensely minerally.
This sets the tongue off in really interesting ways. Quite unctuous with acid that finishes at the back of the tongue. Meyer lemon rind, intensely minerally.
Feb 6th, 2017
California, USA
