Deep gold; medium plus intensity aromas of yellow apple, melon, pineapple, lychee, blossom, custard, cream; developing; dry, medium plus acid, medium minus tannins, medium alcohol, medium plus body, pronounced intensity flavors of yellow apple, apple skin, melon, pineapple, juicy apricot, custard, long finish; excellent
Deep gold; medium plus intensity aromas of yellow apple, melon, pineapple, lychee, blossom, custard, cream; developing; dry, medium plus acid, medium minus tannins, medium alcohol, medium plus body, pronounced intensity flavors of yellow apple, apple skin, melon, pineapple, juicy apricot, custard, long finish; excellent
Sep 16th, 2018Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Wine #3, this one from Sonoma rather than Lodi. Skin fermented Sauv Blanc, macerated the normal 3+ weeks. For some reason this came out white rather than the usual orange. Fragrant, enticing.
Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Wine #3, this one from Sonoma rather than Lodi. Skin fermented Sauv Blanc, macerated the normal 3+ weeks. For some reason this came out white rather than the usual orange. Fragrant, enticing.
Jul 18th, 2018