Scott Paul Cellars

La Paulée Willamette Valley Pinot Noir

9.012 ratings
8.91 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
MaJ CappS

Tart cherry lingers in the nose.

A touch of citrus, mingling with blueberry applesauce pie, jolly rancher blue, goose berry.
Light tannins with a strong, acidic backbone, much like a candidate running for an office..

Tart cherry lingers in the nose.

A touch of citrus, mingling with blueberry applesauce pie, jolly rancher blue, goose berry.
Light tannins with a strong, acidic backbone, much like a candidate running for an office..

Nov 6th, 2018
Michael Seely

Last of its kind. 2014. Consistent, signature effort

Last of its kind. 2014. Consistent, signature effort

Aug 30th, 2020
Michael Seely

Kelly Fox’s last vintage. Stand up Pinot. Solid every day wine. Excellent value. Blend of Dundee Hills and Ribbon Ridge AVAs

Kelly Fox’s last vintage. Stand up Pinot. Solid every day wine. Excellent value. Blend of Dundee Hills and Ribbon Ridge AVAs

Apr 17th, 2019
Steve Rura

Thanksgiving is over, but I’m not working until Wednesday 👌 Solid Oregon Pinot on a peaceful, rainy Brooklyn night. #garagiste

Thanksgiving is over, but I’m not working until Wednesday 👌 Solid Oregon Pinot on a peaceful, rainy Brooklyn night. #garagiste

Nov 25th, 2018
Joe Gillies

Earthy, stewed strawberries, and cherry aromas that remind me of a youthful burgundy. At this stage a slightly more fruity pinot but with some more age, this is promising. Black cherry, mushrooms, and earth on the palate.
I'll definitely try to wait 8 to 10 years to drink my 2015s and 2016s.

Earthy, stewed strawberries, and cherry aromas that remind me of a youthful burgundy. At this stage a slightly more fruity pinot but with some more age, this is promising. Black cherry, mushrooms, and earth on the palate.
I'll definitely try to wait 8 to 10 years to drink my 2015s and 2016s.

Nov 13th, 2018
Maciej Kurka

Not a burg but the fruit is well executed showing ripe flavors with decent acidity. Easy drinking crowd pleaser. She slammed it

Not a burg but the fruit is well executed showing ripe flavors with decent acidity. Easy drinking crowd pleaser. She slammed it

Oct 19th, 2018
Dan Borntrager

Dan had this 5 years ago

Dan had this 5 years ago

Jan 30th, 2020
Erik Michielsen

Erik had this 6 years ago

Erik had this 6 years ago

Feb 25th, 2019
Jordan Franceschini

Jordan had this 6 years ago

Jordan had this 6 years ago

Jan 31st, 2019
Jordan Franceschini

Jordan had this 6 years ago

Jordan had this 6 years ago

Dec 12th, 2018