Pretty good. A lot of earth, berries on the nose. Baking spice, more earth and herbs. But fruit shows throughout. Way better in day 2 of being open. — a month ago
This is the kind of NZ Sauvignon Blanc I love! Fruity and fresh. — 5 days ago
Sensational Champagne with pale gold color and deep autolytic flavors. Crisp ripe apple and lemon, chalky minerality, subtle raspberry, biscuit, brioche, Acacia, hawthorn, and hazelnut with an achingly long finish showing chalk, flint, honey and biscuit. A dazzling match with pan-seared scallops. — 25 days ago
Paul J
Hobbs back to back. Medium gold color. Stone fruit, minerals, and subtle honey on the nose. Great texture with medium plus depth. Same elements on the palate with great complexity. Love it!! — 15 days ago