Scott Paul Cellars

Willamette Valley Pinot Noir

9.12 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dorotea Elisabet

Oak on nose with a hint of caramel. Very smooth. Lightly dry. Delicious for an organic and biodynamic farming process.

Oak on nose with a hint of caramel. Very smooth. Lightly dry. Delicious for an organic and biodynamic farming process.

Apr 2nd, 2015
Col Doyle

Col had this 10 years ago

Col had this 10 years ago

Feb 17th, 2015