Scott Peterson

Rox Sonoma Coast Pinot Noir

8.96 ratings

-no pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Steve McDermott

8.9

Cherry and tobacco notes. A little burn in the back of my throat. #nakedwines

Feb 15th, 2018

Neal Schaffer

8.2

Hot. 14.5% for a Pinot. Cherry cola, clove, red licorice, and dried leaves on the nose. Reminds me a little of cherry cough syrup. At a strange place.
#nakedwines

Jan 5th, 2018