Santa Barbara County Sauvignon Blanc

Crisp, a good sipping wine. Slightly fruity and very good when cold. A good white.

Pale lemon in color with a yellow tint.

Bitter nose with green apples, herbs, gooseberry, grapefruits, vegetables, limes, citrus and white pepper.

Light bodied, crisp and refreshing, with medium plus acidity.

Dry on the palate with limes, green apples, grapefruits, bitter herbs, spices and black pepper.

Medium plus in finish with bitter almonds.

A simple, yet refreshing Sauvignon Blanc from Santa Barbara County. Drinking nicely, but a little bitter for my taste. Good wine to pair with food, though. I paired it with fried calamari and spicy Thai chili.

13.5% alcohol by volume.

Nice day for a sav blanc in feb out in the deck. Pretending it’s summer! Grass and some citrusy- exotic fruit. Not much on mid palate and finish, but nice enough for an inexpensive wine

Flowery and too sweet with a bitter aftertaste

This is my go to lower price point wine. It’s not too sweet and has just the right amount of crisp.

"It tastes like wine." ...but not much like anything.

Not my favorite. It was oddly peppery, which I didn't like with the usual sourness of a Sauvignon blanc

Tastes like grass

Has a sour and spicy taste. The aftertaste is very sour and bitter. This was fine in a shrimp linguine but not great drinking wine.

Bright, sweet, summer citrus.