Matt Sterr
American Vermentino. Voluptuous and round. Succulent.
Jonathan Salky
Super crisp. A tad tart for my taste.
Sean Herriott
Can compete with any Vermentino I've ever had
Andy Hartwick
Hits like a Sauvignon Blanc initially but very different aftertaste - robust pear.
Aylin Ulku
Aylin had this 5 years ago