Why are the wines that are the most difficult to produce, also the most difficult to sell.
Why are the wines that are the most difficult to produce, also the most difficult to sell.
Feb 22nd, 2013Oily nose, deeper gold, subois, earthy botrytis notes. underlying tropical fruit lurks just beneath the surface. Intensely sweet and rich. Nice but obvious
Oily nose, deeper gold, subois, earthy botrytis notes. underlying tropical fruit lurks just beneath the surface. Intensely sweet and rich. Nice but obvious
Feb 22nd, 2016