[Tasted on November 26, 2019 at Home]
Red currant, blackberry, espresso, cocoa, sweet cedar, black pepper and tobacco. Age has softened the edges. Tannins are well integrated and wine is nicely balanced.
[Tasted on November 26, 2019 at Home]
Red currant, blackberry, espresso, cocoa, sweet cedar, black pepper and tobacco. Age has softened the edges. Tannins are well integrated and wine is nicely balanced.
Nov 27th, 2019
Nose of oak and red berry, a bit of moss and forest floor. High tannins to start but smoothes to a moderate mouthfeel. Medium/heavy body. Light Acid. Delicious with pork and sauerkraut for Easter.
Nose of oak and red berry, a bit of moss and forest floor. High tannins to start but smoothes to a moderate mouthfeel. Medium/heavy body. Light Acid. Delicious with pork and sauerkraut for Easter.
Mar 27th, 2016
Napa Valley, California, USA
