Serafini & Vidotto

Phigaia 'After the Red' Red Bordeaux Blend

9.18 ratings

8.91 pro ratings

Montello e Colli Asolani, Treviso, Veneto, Italy

Cabernet Franc, Merlot

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese

Top Notes For

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Elegant and pretty with red berries, sage and soft oak spice. Fresh acidity allows flavors to linger nicely, while rounded off tannins provide proper balance. Great value.

Elegant and pretty with red berries, sage and soft oak spice. Fresh acidity allows flavors to linger nicely, while rounded off tannins provide proper balance. Great value.

Nov 19th, 2016

Carl-Johan Enell

9.1

Midsommarvinet. Helt i min smak, sötlakrits, torrt och tanninrikt!

Midsommarvinet. Helt i min smak, sötlakrits, torrt och tanninrikt!

Jun 24th, 2016

Joao Rocha Lima

9.0

Joao had this 7 years ago

Joao had this 7 years ago

Sep 3rd, 2017

Sergey Kuznetsov

9.5

Sergey had this 8 years ago

Sergey had this 8 years ago

Mar 11th, 2017

10

Patrizio had this 9 years ago

Patrizio had this 9 years ago

Mar 27th, 2016

9.1

Beppe had this 9 years ago

Beppe had this 9 years ago

Dec 31st, 2015

9.0

Andrew had this 9 years ago

Andrew had this 9 years ago

Dec 19th, 2015

Renato Meneghello

8.5

Renato had this 9 years ago

Renato had this 9 years ago

Oct 21st, 2015