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Serafini & Vidotto

Phigaia 'After the Red' Red Bordeaux Blend

9.12 ratings
-no pro ratings
Montello e Colli Asolani, Treviso, Veneto, Italy
Cabernet Franc, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese

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Serafini & VidottoMontello e Colli Asolani, TrevisoCabernet Franc
Top Notes For
Ghisla Marco
9.0

Ghisla had this 5 years ago

Ghisla had this 5 years ago

Jan 19th, 2020
Shiv Putcha
9.2

Shiv had this 6 years ago

Shiv had this 6 years ago

May 4th, 2019