Serge Dagueneau

Tradition Pouilly-Fumé Sauvignon Blanc

8.97 ratings

-no pro ratings

Pouilly-Fumé, Central Vineyards, Loire Valley, France

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

Timothy Kinderman

9.5

Fantastic mouth feel, crisp with striking acidity. Definitely great all by itself on a hot day but. Dagueneau, Les Pentes, Pouilly Fumé 2018 has enough body and character to pair with citrus or tomatoes but can also cut through a cream sauce, cold or deep water fish or would pair nicely with broth and lemongrass or ginger

Fantastic mouth feel, crisp with striking acidity. Definitely great all by itself on a hot day but. Dagueneau, Les Pentes, Pouilly Fumé 2018 has enough body and character to pair with citrus or tomatoes but can also cut through a cream sauce, cold or deep water fish or would pair nicely with broth and lemongrass or ginger

Aug 21st, 2020

9.1

Traditional sauv blanc, tasted in Paris, whiteflower, fruit

Traditional sauv blanc, tasted in Paris, whiteflower, fruit

May 30th, 2019

Cyril de Kergommeaux

8.8

Cyril had this 5 years ago

Cyril had this 5 years ago

Jun 4th, 2020

Manuel Roig-Franzia

9.2

Manuel had this 5 years ago

Manuel had this 5 years ago

May 11th, 2020

7.7

George had this 5 years ago

George had this 5 years ago

May 3rd, 2020

8.8

Ian had this 5 years ago

Ian had this 5 years ago

Mar 2nd, 2020

Phillip Robinson

9.0

Phillip had this 5 years ago

Phillip had this 5 years ago

Sep 14th, 2019