Serrat

Serrat Pinot Noir

9.02 ratings
-no pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dave Kluz

Bright red fruit and spice. Dense and tight. High acid.

Bright red fruit and spice. Dense and tight. High acid.

Jan 29th, 2015
Dom Talimanidis

Dom had this 8 years ago

Dom had this 8 years ago

Sep 7th, 2016