Not my cup of tea today but a nice wine nonetheless. — 4 years ago
Made by Tom Carson of Yabby Lake fame in the Mornington Peninsula. Tom is also a respected Show Judge in demand around Australia. Serrat is his personal label with French wife, Nadege. They also import a range of Burgundies. “Fourre Tout”- the English translation meaning “Catch All”. This is a field blend of Barbera, Malbec, Grenache, Pinot Noir and Nebbiolo. Mid Ruby in colour. Plummy aromas with black and red fruits. Strangely can see the spicy Malbec on the nose more than the other varieties. I was expecting this to be a more frivolous red than it turned out to be. This had good structure and tannins - would benefit from a few years in the cellar. Went well with Chicken Pie. Footnote: Serrat is a Catalan word meaning High Density Planting. Serrat has 8000 vines per Hectare producing less than a bottle per vine. Next in a few years. — 5 years ago
New grape varietal for me. Combines the power of Cabernet Sauvignon and the brightness of Grenache. Aromas of bramble berries and dark cherries/currants. Hints of baking spices. Pallet is loaded with ripe berry and plum fruit followed by notes of vanilla, spice, dried herbs and toasted oak. Well integrated soft tannins. Reasonably well balanced. — 3 years ago
From the Mornington Peninsula (although the fruit for this Pinot Noir came from the Yarra Valley ) - this is Tom Carson’s personal project when he’s not making wine for Yabby Lake - his main job. This had strawberry and other red fruits like cherry and a small whole bunch influence. Oak is dialled right back. A medium weight palate that is yet to show its full potential. First of 3 purchased and somewhat closed. Will leave having the 2nd for a couple of years. — 4 years ago
For the price, this is fabulous. Very soft and light, clearly aged and neutral oak with lovely honeysuckle scents. Pleasure to drink with food or without. 2019. — 3 years ago
The tasting notes for this wine from 32 weeks ago pretty much cover it. Aromas of cashews, lees stirring , barrel ferment characters. These aromas dominate any fruit aromas of citrus and melon. What you might say is a “worked” Chardonnay but most enjoyable. The following night it had filled out somewhat with a peach note. — 3 years ago
Showing some toasty bottle development. Very fine reductive style. — 5 years ago
Really funky Grenache....earthy and dark — 10 years ago
Bob McDonald
Quite light in colour, light crimson - transparent. Sweet red fruits - strawberry and raspberry, savoury overtones. Possibly the lightest table wine Grenache I’ve ever had. When you compare this to Rayas or Bonneau Celestins you realise what a chameleon Grenache can be. Serrat is the personal side project of Yabby Lake winemaker, Tom Carson. Only 580 bottles produced. See previous Delectable note in August 2022. — 6 months ago