
Nice balance of fruit, acid, minerality, and oak. Paired well with wood grilled ribeye and chorizo!
Nice balance of fruit, acid, minerality, and oak. Paired well with wood grilled ribeye and chorizo!
Oct 6th, 2015
The label says that only a few will be able to taste it. Maybe that's not a bad thing. It's dry and minerally on the front, not unlike the Australian Outback and the back end kicks like an irritated kangaroo
The label says that only a few will be able to taste it. Maybe that's not a bad thing. It's dry and minerally on the front, not unlike the Australian Outback and the back end kicks like an irritated kangaroo
Mar 9th, 2013