![Bill Bender Bill Bender](https://s3.amazonaws.com/delectable-profile-photos/billbender-1499425875-e3d771f207a3_250x250.jpg)
A little let down with this one. Very young and a little biting and sharp. It shows the SQN strength with restraint but it needs at least 3-4 years to round in to form. If you drink now give it a looong decant. Minimum 4-5 hours.
A little let down with this one. Very young and a little biting and sharp. It shows the SQN strength with restraint but it needs at least 3-4 years to round in to form. If you drink now give it a looong decant. Minimum 4-5 hours.
1 person found it helpfulMar 1st, 2015![Shawn R Shawn R](https://s3.amazonaws.com/delectable-profile-photos/shawnr-1548491852-1a7d084e50d3_250x250.jpg)
Im not sure my words can articulate such a wonderful example of Grenache. Loaded with rich layers of tar, truffle, bitter sweet chocolate 🍫 and incenses. Slight fig element that runs the finish. Exceptional!
Im not sure my words can articulate such a wonderful example of Grenache. Loaded with rich layers of tar, truffle, bitter sweet chocolate 🍫 and incenses. Slight fig element that runs the finish. Exceptional!
Jun 25th, 2017![Matt Duncan Matt Duncan](https://s3.amazonaws.com/delectable-profile-photos/mattduncan-1574874483-9da67ccba82c_250x250.jpg)
Cranberry bog attack. Very astringent mid palate with a suspiciously flat resolution. Strong suggestions of oxidation. Mayan chocolate impression lasts for 30 seconds.
Cranberry bog attack. Very astringent mid palate with a suspiciously flat resolution. Strong suggestions of oxidation. Mayan chocolate impression lasts for 30 seconds.
Jun 3rd, 2016