Pinot noir, some Merlot and Zinfandel, with a dash of Cabernet Sauvignon and Petit Verdot (says the label). Purple-red, medium extraction. Red fruit, coffee aromas with notes of butterscotch, toffee and eucalyptus. Toffee, cherry-cranberry flavors with moderate black pepper-chocolate-coffee-like tannins. Light body, crisp, good everyday red for food.
Pinot noir, some Merlot and Zinfandel, with a dash of Cabernet Sauvignon and Petit Verdot (says the label). Purple-red, medium extraction. Red fruit, coffee aromas with notes of butterscotch, toffee and eucalyptus. Toffee, cherry-cranberry flavors with moderate black pepper-chocolate-coffee-like tannins. Light body, crisp, good everyday red for food.
Sep 20th, 2018
Syrah-based red blend with good acid, firm tannins that leaves you wondering what’s exactly in the glass
Syrah-based red blend with good acid, firm tannins that leaves you wondering what’s exactly in the glass
Jul 3rd, 2018
Black fruit, black pepper, and coffee...such good value.
Black fruit, black pepper, and coffee...such good value.
Sep 21st, 2016
Oregon, USA
