Slingshot

Napa Valley Cabernet Sauvignon

9.060 ratings
8.82 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Lance Evans

Consistently excellent Cab year after year. Great price point.

Consistently excellent Cab year after year. Great price point.

May 1st, 2017
Kevin Suelter

Sane price, excellent Napa Cab.

Sane price, excellent Napa Cab.

Nov 4th, 2016
TheSkip

Went well with the hamburgers!

Went well with the hamburgers!

Jul 16th, 2016
Diana Oh

Awesome wine!

Awesome wine!

Sep 16th, 2015
Roy Neill

Oaky and tasty. Always love a new wine.

Oaky and tasty. Always love a new wine.

Jul 22nd, 2015
Chris Miller

$25.99, dark black fruits, roasted coffee beans, and cherry licorice flavors & aromas; bracing acidity with sweet tannins on the finish.

$25.99, dark black fruits, roasted coffee beans, and cherry licorice flavors & aromas; bracing acidity with sweet tannins on the finish.

Mar 28th, 2015
Casey Robertson

Probably one of the better $20 cabs I have had. Earthy with raspberry and blueberry flavors, leaves you tongue feeling smooth.

Probably one of the better $20 cabs I have had. Earthy with raspberry and blueberry flavors, leaves you tongue feeling smooth.

Mar 26th, 2015
Anthony Trumbo

Very nice Merlot.

Very nice Merlot.

Feb 21st, 2015
Oscar Bonilla

A blend of 88% Cabernet Sauvignon, 5% Syrah, 4% Cabernet Franc, and 3% Barbera. The nose presents aromas of berries, currants, dried herbs and some cedar. The palate follows with medium to full bodied mouthfeel along with dark cherries, currants, and some dried herbs.

A blend of 88% Cabernet Sauvignon, 5% Syrah, 4% Cabernet Franc, and 3% Barbera. The nose presents aromas of berries, currants, dried herbs and some cedar. The palate follows with medium to full bodied mouthfeel along with dark cherries, currants, and some dried herbs.

Feb 20th, 2015
Connor Walsh

It's empty.

It's empty.

Feb 8th, 2015