![Joe Lucca Joe Lucca](https://s3.amazonaws.com/delectable-profile-photos/joelucca-1428201651-58cf86d76362_250x250.jpg)
When first poured, I would have guessed this to be Gamay. After a bit, some Pinot flavors started to come out. Still lots of barnyard, funk, sour cherry, and damp earth mixed with white mushroom and white pepper.
When first poured, I would have guessed this to be Gamay. After a bit, some Pinot flavors started to come out. Still lots of barnyard, funk, sour cherry, and damp earth mixed with white mushroom and white pepper.
Feb 11th, 2017![david decker david decker](https://s3.amazonaws.com/delectable-profile-photos/david-decker-1-1410393145-3694eaa3dc67_250x250.jpg)
KBBQ and Russian river Pinot noir- an under appreciate combination! Great dusty soft tannins go with the bbq smoke - fleshy, chewy ....all good. Gun beh!
KBBQ and Russian river Pinot noir- an under appreciate combination! Great dusty soft tannins go with the bbq smoke - fleshy, chewy ....all good. Gun beh!
Jan 31st, 2016